We are the exclusive importer in Belgium of all the wine estates featured on this website.
Garnatxa (70%), Cariñena (30%)
75 cl.
2018
Clos Fontà is the flagship wine of this estate. It is meant to illustrate the Priorat's typicality: strength, Mediterranean character and the minerality of the terroir. To achieve this, a selection of old vines is used (Grenache, Carignan and Cabernet sauvignon).
150 cl. (Magnum)
Garnatxa (60%), Cariñena (40%)
2016
A wine from another planet! Until now, this Gran Buig has only been made in 1998 and 2004. And why is that? You have to taste it to believe it. This is the quintessence of the estate's old Grenache and Carignan vines (400 gr/cep)! Without doubt the best blend of these two grape varieties in the world. Absolutely superb! Very limited production!
2017
Callet
2021
In Mallorca, a Sotil is what stands between two floors in a building. The beginning and the end. the cosmos, the heaven. The label is an evocation of the perfection of a circle, the return of the seasons, so important in wine.
Cabernet Sauvignon, Callet, Syrah
Trispol is the Catalan word for tile or flat area. 2010 was the first vintage of this cuvée.
Bobal (100%)
2019
Bobal at ist purest! Only made in the best vintages.
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Tinta de Toro (100%)
37,5 cl.
This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.
300 cl. (Doble Magnum)
Tintorera (100%)
This wine is made from Garnacha Tintorera vines planted in the 1920s. It us quite unique, for this grape is habitually used in blends, mainly for the colour. But José Luis Mateo has decided to use it on its own and makes a wine full of personality out of it, a refined wine with a Rhône character.
Bastardo (Merenzao), Brancellao (Albarello), Caiño Longo, Carabuñenta, Mencia
2015
A nice blend from the "campo de probas" (the experimentation field) where José Luis Mateo has planted or grafted several old local varieties. This fantastic wine was produced for the first time in 2015.
Mencia
This is only the second time that this cuvée Castro Baroncelli has ever been produced - a 100% Mencia from the highest vines. And one of its greatest wines.
Mencia (95%), Bastardo (Merenzao) (4%), Caiño Redondo (1%)
This wine is named after a small enclave in the D.O. Monterey: Govia. The estate's wines are all farmed biodynamically.
Mencia (100%)
2022
Raúl Pérez knows like no-one else how to achieve the right balance between finesse and strength. This is no doubt the most elegant of all the reds at Ultreia.
This is Raul Pérez's top Bierzo-wine. Named after the old salute of the pilgrims on they way to Santiago de Compostela (Ultreia, go on!) it is a perfect illustration of a pure Mencia. It comes from a 1,1 ha vineyard, planted in 1908, 530m above sea-level?
Tempranillo (94%), Graciano (4%), Malvasia, Viura
Trasnocho means "wine of one night". A real fruit bomb!
Tempranillo (90%), Graciano (8%), Malvasia, Viura
This Old Vine Reserva is a real gem. All the features of a Gran Reserva.
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