We are the exclusive importer in Belgium of all the wine estates featured on this website.
Garnatxa (60%), Cariñena (30%), Cabernet Sauvignon (10%)
75 cl.
2020
Bellmunt Blanc & Negre are the first "village wines" of Mas d'en Gil. The idea is to offer entry-level Priorat wines at a very good price-quality relation, but which are true to their terroir.
Bobal (100%)
2021
Bobal at its best. In the "not so exceptional" vintages, grapes from the Quincha Corral reinforce this Finca Terrerazo.
Listán Negro
2023
The Puro Rofe Tinto is the blend of different terroirs throughout Lanzarote. However, the common thread is always the subsoil consisting of the typical black volcanic sand called "rofe".
2022
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Bastardo (Merenzao), Mencia, Tintorera
2018
An Atlantic-climate wine coming from Southern Galicia. Its Burgundy, refined style is that of a different Spain.
Prieto Picudo (100%)
2019
Mencia (100%)
Tempranillo (88%), Graciano (9%), Cariñena (3%)
2017
Here is an entry level Reserva with a great personality. It comes from other vineyards than the Remirez Reserva.
Tempranillo (100%)
Produced only in the greatest vintages, this is a selection of the best and oldest vines of the estate.
Tinto Fino (100%)
A meaty, fleshy and powerful Ribera del Duero, typical of low yield grapes (28hl/ha). Téofilo is one of the few oenologists who uses 1 to 2% of the white Albillo grape in the blend.
Cariñena (50%), Garnatxa (50%)
Merlot (28%), Garnatxa (27%), Cariñena (21%), Cabernet Sauvignon (12%), Syrah (12%)
37,5 cl.
Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!
Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.
Tinto Velasco (100%)
Ulterior is a project that saw the light in 2007. Planting was done in el Romeral, in the center of La Mancha (Tomelloso). At the base was Elias López-Montero, according to Decanter one of Spain's most promising oenologists. With great respect for his terroir and his history, Elias manages to make beautiful wines that underscore the authenticity of his region.
Graciano (100%)
Ulterior is a project that saw the light in 2007. Planting was done in el Romeral, in the center of La Mancha (Tomelloso). At the base was Elias López-Montero, according to Decanter one of Spain's most promising oenologists. With great respect for his terroir and his history, Elias manages to make beautiful wines that underscore the authenticity of his region. This Graciano is yet another highly original example.
Cariñena (100%)
Garnacha (100%)
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