We are the exclusive importer in Belgium of all the wine estates featured on this website.
Tempranillo (100%)
75 cl.
2019
Produced only in the greatest vintages, this is a selection of the best and oldest vines of the estate.
Tinto Fino (100%)
2023
This is the entry level wine at Bodegas Reyes. The limestone soils act like a sieve in times of rain. The yield is very low (22 hectolitres per hectare).
Deliverable from 01-04-2025
Tinto Fino (96%), Cabernet Sauvignon (4%)
2025
PRE-SALE : Delivery april 2025 The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.
2015
PRE-SALE : Delivery april 2025 This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
Tinto Fino (97%), Merlot (3%)
2020
PRE-SALE : Delivery april 2025 This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks
150 cl. (Magnum)
Tinto Fino (97%), Cabernet Sauvignon (3%)
2013
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Tinto Fino (95%), Cabernet Sauvignon (5%)
300 cl. (Doble Magnum)
2012
Tinto Fino (94%), Cabernet Sauvignon (6%)
Collector case 3 bottles: 1 x Unico 1999 1 x Unico 2005 1 x Unico 2010 This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old.
2014
This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
Tinto Fino (87%), Cabernet Sauvignon (13%)
2004
Price indicated is per bottle, to be bought in owc per 2. This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
2024
The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.
Tinta de Toro (94%), Merlot (6%)
2018
Mencia (100%)
2021
The name Quite (little hand, in the parlance of the bull-fighters) brings us back to the Andalusian roots of Veronica, whose father was a torero. This is Veronica's most approachable Mencia, juicy and fruity, but still very personal.
Mencia (85%), Doña Blanca (8%), Palomino (7%)
The cuvée was the first to be produced by Verónica in El Bierzo, in 2010. It comes from two parcels (El Couso and La Rata) located in Valtuille de Abajo, on poor sandy soils with quartz debris. The vines are 80 years old. This blend made from the best terroirs of Valtuille can bear the "vino de Pueblo" mention. This was has not a big extract, but it is typical of the Mencía grape.
Mencia (79%), Godello (9%), Doña Blanca (7%), Palomino (5%)
The Cobrana cuvée does not come from Valtuille, like the other wines of the estate, but from 6 parcels around the village of Cobrana, at some 700 metres above sea level. It is a field blend, with some 25% of white grapes - red and white grapes are pressed together. The soils are not sandy like in Valtuille, but made of slate and clay. Whereas the Valtuille wines show a distinctive Rhône-profile, the Cobrana is more similar to a Burgundy wine.
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