Priorat Natur, S.L. is born out of a wish: the wish to pass on the traditions and way of life of the Priorat, its crops and delicacies.
Everything started in 1996, during a family dinner. On the table were the olives, the home-made almonds and jams that are part of the region's heritage but that were in danger of disappearing with the competition of industrial products.
People at Priorat Natur firmly believe in passing on this gastronomic heritage, from generation to generation, even amongst the younger generation.