Sauvignon blanc

Airen is the world's most planted varietal, but hardly no one has eve heard about it. The whole of La Mancha is planted with it, but rare are the interesting wines made with it. The quality of this wine is all the more impressive!

For years, Marivi has tried to make a noble wine with natural residual sugar. 2010 was the first vintage with which she succeeded.

Gessami means jasmin in catalan. This Cava producer harvests its grapes just before the full ripeness, the Cava's biggest enemy being oxydation. As a result, the wine are quite low in alcohol.

The DO Rueda and José Pariente owe much of their notoriety to the Verdejo grape. Yet, Sauvignon is also very important for the region. At José Pariente's, 2007 was the first vintage of this very successful project. José died just before the wine received its name. This cuvée represents 10% of the total production of the bodega.

The proof of Albet i Noya's technical know-how. The barrel-fermented Chardonnay brings roundness, the sauvignon brings its acidity and minerality, the local Xarello adds a hint of freshness. This gastronomy wine is closed under screw cap since 2009.