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Pétalos 2022Descendientes de J. Palacios - 150 cl. (Magnum)

93 RP
Biodynamic
Pétalos
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A very honest entry-level wine, very pleasant and extra-fruity.
Appellation:
D.O. Bierzo
Assembly:
Mencia (94%), Alicante Bouchet (1%), Gran Negro (1%), Malvasia (1%), Negreda (1%), Palomino (1%), Valenciana (1%)
Wine colour:
Red
Alcohol content:
13,5 %
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42,29 €
34,95 € excl. VAT
Out of stock
Product info
A very honest entry-level wine, very pleasant and extra-fruity.
Vinification
12 months in French oak barrels.
Storage potential
Drink as from : 2024
Best moment : 2025-2028
Until : 2031
To serve
At cellar temperature in a large glass.
Trial analysis
Intense red colour. Violet, lavender and blueberries on the nose.
Rich, smooth and fruity on the palate, typical of a continental climate.
Well-balanced with velvety tannins.
A very good quality-price relation.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
R. Parker (93/100)

The sample of the 2022 Pétalos has a fresh twist of watermelon, which is quite remarkable, as the summer torrid and very dry and they expected much riper wines. Some 25% of the grapes used here are from owned vineyards in the village of Corullón and 80% purchased grapes. They used more white grapes this year, more than any other year, to give the wines freshness. The result is much better than expected; there's not much acidity, but using so many different plots allows more room to play with the blend, which is something they can only do here and in Corullón. It's perfumed and quite harmonious, balanced and fresher than expected. This is the 20th anniversary of Pétalos and the 25th anniversary of the winery.

Wine estate

One grape: Mencia. One terroir: El Bierzo. One winemaker: Ricardo Pérez Palacios. The result is outstanding wines that speak of their origin.
With Raul Perez, Ricardo realised the importance of his parcels' identity. They were the driving force behind the new regulations in the Bierzo appellation.

Dish suggestions
Meat
    beef chicken/turkey (poultry) lamsvlees pork veal
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Acidity
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