1994 was the first vintage of this wine.
The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment.
In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.
Vinification
13 months in new oak barrels from Nevers.
Storage potential
12 years.
To serve
18°C. Decanting is recommended during the 6 first years after bottling.
Trial analysis
Alión's philosophy is different from Vega Sicilia’s. Alión makes modern wines, 100% Tempranillo Fino.
After fermentation, the wine is aged for 13 to 14 months is French new oak barrels. Then it stays for 2 years in to bottle.
Its style is close to modern Bordeaux Grands Crus.
Both concentrated and refined, fleshy and elegant.
This great wine is a tribute to the graciousness of Tempranillo.