This unique project was born on the occasion of La Buena Vida's 25th anniversary, in collaboration with Abel and Maite. The grapes come from some 2 hectares in San Vincente de la Sonsierra, mainly Tempranillo with some white grapes and Graciano round the corners. All these vines were planted between 1967 and 1969, except a little part of the Tempranillo (in 1978). The parcel lies between 540 and 560 metres above sea-level, very close to the famous Bardallo cru. the soils are clay and limestone, with some silty-loamish areas. The parcel's name comes from the 116 tenth-century tombs scattered around the vineyard. This is one of Abel's best and most beautiful vineyards, so exactly what we needed to produce a wine worthy of our 25th anniversary!

This "village wine" (the village in question being San Vincente de la Sonsierra, in Rioja Alta) is a blend of four different parcels lying at some 500 metres above sea level.

Here is an entry level Reserva with a great personality. It comes from other vineyards than the Remirez Reserva.

Here is an entry level Reserva with a great personality. It comes from other vineyards than the Remirez Reserva.

Sela, the latest wine at Roda's, is made from 15 to 30 year-old vines. Its name comes from a Scandinavian river where owner Mario Rotllan goes regularly so as to revitalise himself and fish in a magnificent landscape.

Sela, the latest wine at Roda's, is made from 15 to 30 year-old vines. Its name comes from a Scandinavian river where owner Mario Rotllan goes regularly so as to revitalise himself and fish in a magnificent landscape.