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Macabeu (90%), Parellada (10%)
75 cl.
Verdejo (100%)
2022
This white wine was born after owner Oriol traveled to Germany to attend a concert. On his return, he wanted to create the ideal white to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful white Toro with lots of character.
Tinta de Toro (85%), Garnacha (15%)
This red wine was born after owner Oriol traveled to Germany to attend a concert. Upon his return, he wanted to create the ideal red wine to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful red Toro with lots of character.
Cabernet Sauvignon (78%), Syrah (22%)
2019
2018
Cabernet Franc (40%), Garnatxa Roja (30%), Macabeu (15%), Garnatxa blanca (8%), Moscatel de Alejandria (5%), Moscatel de Grano Menudo (2%)
Callet, Gorgollasa, Mantonegro, Merlot, Monastrell
2020
Beside the great wines of the estate like Acrollam, Trispol and Sotil, the Sincronia range is hosting the "little brothers".
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Chardonnay, Parellada, Premsal Blanc
Beside the great wines of the estate like Acrollam, Tripsol and Sotil, the Sincronia range is hosting the "little brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots is as important as being open to the outside world.
Callet (30%), Cabernet Sauvignon (25%), Merlot (25%), Gorgollasa (10%), Mantonegro (10%)
Beside the great wines of the estate like Acrollam, Tripsol and Sotil, the Sincronia range is hosting the "littel brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots a-is as important as being open to the outside world.
Bobal (72%), Garnacha (17%), Syrah (11%)
2021
Mestizaje means assemblage or blending. An outstanding wine, all the more so as it is the entry level wine of the estate!
Merseguera (65%), Viognier (24%), Malvasia (11%)
2023
After the resurrection of the Bobal grape, Toni set himself to another task: the rehabilitation of Merseguera. This typical grape of the Alto Turia, near Valencia, had all but disappeared - only a few plonk wines of it still remained. This project started more than 10 years ago, on a slope vineyard at some 900 m above sea level, when Bobal grapes never seemed to ripen. Toni decided to replace them with Merceguera plants, and started some micro-vinifications. In 2011, he launched his first Merseguera wine, in small quantities. To give it more aromas and punch, he adds some Malvasia and Viognier to the blend.
Albariño (100%)
50 cl.
An entry-level wine... and a top wine! Respectful of its terroir, elegant and complex. And with some ageing potential. Pazo means estate in Galician.
Tempranillo (55%), Garnacha (45%)
This is Ignacio's and Martina's entry level wine, made with grapes from several villages of the Valladolid Province (hence the name): Mucientes, Valbuena de Duero and Pedrosa del Rey. Old vines from the 1940's.
Mencia (50%), Tintorera (50%)
La Clave is the latest throw of genius Raúl Pérez. Mainly made from vineyards in the Ponferrada region. What is special about this wine is its coupage. Indeed, besides Mencía, half of it consists of Tintorera, or Alicante Bouschet, a grape variety that was widely planted in Galicia and Bierzo after the philloxera. This grape is best known for its dark-coloured flesh, which makes the La Clave darker in colour than the other Raúl wines.
Mencia (100%)
This entry level wine in Raul Perez's range is a tribute to the Camino de Compostela (Ultreia is the salute given to the pilgrims on the way); it is also a very pure expression of the Mencia grape.
Xarel.lo (70%), Chardonnay (30%)
The cuvée 5 is the top quality of this estate, a selection of the best vines.
Xarel.lo (75%), Chardonnay (25%)
Roura is the champion of the price quality bubbles. Their style is deliciously vinous, which reflects the 15 months of ageing. The Chardonnay in the blend brings some creaminess.
Garnacha (60%), Cabernet Sauvignon (40%)
This wine is a blend of a very old Grenache vine and some cabernet sauvignon coming from a higher altitude bloc on the sides of Mount Moncay. Hand picked.
Garnacha (51%), Cariñena (42%), Merlot (7%)
Urbezo, a regional artist and a good friend of Santiago Garcia's, was both a mentor and a source inspiration for him. The estate and most of the wines are named after the painter.
Garnacha, Syrah
Urbezo, a regional artist and a good friend of Santiago Garcia's, was a source inspiration for him. The estate and most of the wines are named after the painter.
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