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Tempranillo (95%), Graciano (2%), Garnacha Blanca (1%), Palomino (1%), Viura (1%)
75 cl.
2018
This unique project was born on the occasion of La Buena Vida's 25th anniversary, in collaboration with Abel and Maite. The grapes come from some 2 hectares in San Vincente de la Sonsierra, mainly Tempranillo with some white grapes and Graciano round the corners. All these vines were planted between 1967 and 1969, except a little part of the Tempranillo (in 1978). The parcel lies between 540 and 560 metres above sea-level, very close to the famous Bardallo cru. the soils are clay and limestone, with some silty-loamish areas. The parcel's name comes from the 116 tenth-century tombs scattered around the vineyard. This is one of Abel's best and most beautiful vineyards, so exactly what we needed to produce a wine worthy of our 25th anniversary!
Tempranillo (100%)
2022
2023
The carbonic maceration method is traditionally used in Rioja. However, these Riojas are hardly comparable to Beaujolais wines, which are lighter and fruitier than Riojas made from Tempranillo grapes.
Garnatxa blanca (93%), Macabeu (5%), Garnatxa Roja (1%), Pansal (1%)
2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.
Garnatxa (100%)
Cariñena (70%), Garnatxa (30%)
2021
Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.
Macabeu (100%)
3 Macabeus uses grapes from three different vineyards on Finca Can Mila, the most recent purchase of the bodega.
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Macabeu (40%), Xarel.lo (40%), Chardonnay (20%)
This is the entry level wine of the Albet family - which gives a good idea of the exceptional quality of the rest of their range! This wine will convince the wine-lover with its roundness and its spicines.
Garnatxa (40%), Cabernet Sauvignon (30%), Merlot (30%)
Harmonious blend of local grapes like Grenache and Tempranillo, and French grapes like Cabernet Sauvignon and Merlot. The grapes come from upper-slope blocks of vines in the dry section of Penedès. Lignum means wood or barrel in latin.
Chardonnay (35%), Xarel.lo (35%), Sauvignon blanc (30%)
The proof of Albet i Noya's technical know-how. The barrel-fermented Chardonnay brings roundness, the sauvignon brings its acidity and minerality, the local Xarello adds a hint of freshness. This gastronomy wine is closed under screw cap since 2009.
Tempranillo (80%), Garnacha (20%)
Viura (85%), Garnacha Blanca (10%), Tempranillo Blanco (4%), Rojal (1%)
Beautiful classic white Rioja wine composed of several grapes sourced from plots in Fontaleche, Sajazarra and Labastida. Complex white wine that perfectly reflects their philosophy.
Garnacha, Viura
Typical Clarete : blend of red grapes (Garnacha tinta) and white grapes (Viura). Traditionally very classic for this region, but hardly made by anyone anymore.
Garnacha (100%)
Mirone means ladybird, which refers to Prince Mir Gilabert, who lived in the 11th century and studied insects, signing his letters with a ladybird.
Garnacha (80%), Tempranillo (20%)
A fantastic price-quality relation! This is a very fruity, pleasant wine, everyone's friend. Mirone means ladybird (Prince Mir Gilabert, who lived in the 11th century and studied insects, signed with a ladybird).
Monastrell (50%), Syrah (50%)
The Cid Campeador was a Spanish mercenary who fought for the Catholics as well as the Moors. His victories have made him a hero in Spain and his statues stand in many Spanish cities.
Viura (83%), Chardonnay (17%)
An outstanding price-quality relation. Mirone Blanco is a pleasant, fruity, consensual wine. Mirone means ladybird. In the 11th century, Prince Mir Gilbert studied the world of insects and his signature was a ladybird.
Tempranillo (95%), Viura (5%)
Tempranillo (90%), Graciano (10%)
The Pies Negros cuvée is the "village wine" of the Artuke Brothers. The 6 vineyards it comes from are located in Abalos. They are all bush-vines, planted between 530 et 600 metres of altitude. Part of the grapes are still foot-trodden in the old fashion - hence the name of pies negros, black feet. The total production of this cuvée is 10.500 bottles.
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