White wine

This is Mustiguillo's greatest white. But more than this, it illustrates the salvage of the Merseguera grape. The grapes come from old, organic, high altitude vines (900m) under continental climate influences. Limestone soils.

This Mandolas is the dry white wine of the Hungarian estate of Vega Sicilia, Oremus. This estate is located in the Tokaj region, in a hilly part of North Eastern Hungary. Mandolas is the name of the terroir where the grapes come from, a place planted with Furmint, one of Hungary's most famous varietals. This cuvée was at the origin of a great revival, not only for Oremus, but for the whole region, because it was the first dry white to be made in Tokaj.

This "entry level wine" is really a top wine! Respectful of its terroir, elegant and complex, with a good ageing potentiel. Pazo means estate in the Galician language.

One of the few Viogniers from Spain. Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high quality grapes of this parcel of Viognier in La Seca (Rueda). The vines were planted in 1999 on a limestone terroir which is rich in magnesium, with good drainage and good exposure to the wind. The yield is 4.5 tonnes per hectare.

The freakiest of all the Rofe cuvées. A field blend with red and white grapes. Hence its colour, habitually like a clarete, but a little lighter this year, so it qualifies for a white. A wild wine!

The freakiest of all the Rofe cuvées. A field blend with red and white grapes. Hence its colour, habitually like a clarete, but a little lighter this year, so it qualifies for a white. A wild wine!

Pure Rofe Blanco is a blend of various terroirs all around Lanzarote. The common factor being the soils of black volcanic sand called 'rofe', locally.

Pure Rofe Blanco is a blend of various terroirs all around Lanzarote. The common factor being the soils of black volcanic sand called 'rofe', locally.

Louro is only the second wine of this estate but it illustrates the huge potential of Godello: it is a showcase for minerality and balance. Rafael says that he vinifies the Spanish Grüner Veltliner.

This is the white "village wine" of Terroir al Limit. It is mainly composed of Pedro Ximénez, both spicy and Mediterranean, and a little Muscat d'Alexandrie. Refinement and minerality at its best!

Las Tinadas is definitely the best Airén on the market ! In Finca Romeral, this is one of the last parcelas with vieilles vignes Pie Franco (i.e. planted without the normally obligatory American rootstock that protects against phylloxera). Single Vineyard planted in 1950.

With this magnificent project, Victoria wants to revive the grand tradition of Moscatels from the Axarquía - the hilly region east of Málaga city. The 90-year-old vines used for this cuvée are located at some 800m above sea level. Less than 2,000 bottles produced.

Voladeros is the first Mountain Wine produced in Málaga since the 19th century, when this type of wine from PX grapes made in the hills surrounding the city of Málaga were amongst the most sought-after in Europe. With a lot of patience, Victoria looked for the old parcels where the PX still grows so as to save them. And not only did she make it, but she also made a great wine with them.

With this magnificent project, Victoria wants to revive the grand tradition of Moscatels from the Axarquía - the hilly region east of Málaga city. The 90-year-old vines used for this cuvée are located at some 800m above sea level. Less than 2,000 bottles produced.

Marmajuelo is one of Tenerife's most unsung varietals. This cuvée - a 100% Marmajuelo- is one of the fruitiest wines of this island. The grapes come from Finca Los Parrales, in Garachico, at 160 m above sea-level, and Finca Mazapé, on a 160m-cliff overlooking the Ocean, in San Juan de la Rambla. These two parcels lay in the North-West of Tenerife, on young, mineral-rich volcanic soils with a good drainage.