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Without any doubt, Rioja is Spain’s most famous 'denominación'. The region has a rich wine history, going back to very ancient times. What is more, it has a long wine culture: documents from 1650 show that the quality of the Rioja wines was already strictly controlled. Here are also to be found some ...
Tempranillo (80%), Graciano (20%)
75 cl.
2022
This cuvée is a tribute to the two brothers' paternal grandfather who bought the Peñaescalera vine in Baños de Ebro. A vine with a veru low yield, located at the high end of the village, so for a while no one harvested it anymore. And as the soil was very stony, no one would have been "loco" (crazy) enough to buy it in the 50's. But the loco grandfather did it, and its 2.8 hectares now called Finca de los Locos, produced a magnificent wine. And we are all crazy about it!
Tempranillo (100%)
Artuke's "Premier Cru" wine. Their youngest vine, 3.9 hectares planted in 1999 in Samaniego, 700 metres above sea level - hence its particular character.
Viura (90%), Malvasia (5%), Palomino (5%)
Tempranillo (85%), Graciano (15%)
The house's "Grand Cru". This cuvée comes from a 0.95 ha parcel located 540 metres above sea level in Abalos, in the Rioja Alta. Only 1,180 bottles of this very Burgundian Rioja are made.
Tempranillo (90%), Graciano (10%)
The Pies Negros cuvée is the "village wine" of the Artuke Brothers. The 6 vineyards it comes from are located in Abalos. They are all bush-vines, planted between 530 et 600 metres of altitude. Part of the grapes are still foot-trodden in the old fashion - hence the name of pies negros, black feet. The total production of this cuvée is 10.500 bottles.
Tempranillo (95%), Viura (5%)
2023
Tempranillo (80%), Graciano (12%), Garnacha (5%), Palomino (3%)
Located in the small village of Baños de Ebro, 520 m above sea level, on sandy soils, La Condenada is one of the most spectacular vine in the whole Rioja region. This vine dating from the 1920's is mainly planted with Tempranillo, but it has other - local -companions. It owes its name ("condemned") to the fact that it was nearly abandoned before the Artuke brothers saved it. Two years of effort were needed to get it back into shape, and the first crop came in the 3rd. And what a crop! No doubt this is Rioja at its best.
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2021
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