Red wine

This cuvée only uses the best grapes from the oldest vines. Its precise origin can thus vary from one year to another according to the ripeness and quality of the grapes.

This micro-vinification wine is made with hand selected grapes (berry by berry) from the best and oldest vines. The production is only one to two barrels per year. There are only 36 bottles available for the Belgian market!

A micro-vinification from selected grapes, berry by berry, in the best parcels of old vines. Only one to two barrels are produced each year, so only 36 (thirty-six!) bottles are available for Belgium. One of the only wines made with 100% Graciano.

This cuvée only uses the best grapes from the oldest vines. Its precise origin can thus vary from one year to another according to the ripeness and quality of the grapes.

Auditori is the latest addition to the Celler Acústic range.This Grenache wine comes from a 80 to 100 year-old vine.

Braó is the essence of Monsant: a powerful, Mediterranean wine made with Grenache and Carignan, from 70 year-old vines planted on terraces and steep slopes. Organic cultivation. Hand picked in baskets, the grapes are selected at the vine and screened again at the cellar.

This is a very peculiar project of the Albet i Noya family. The first vintage was 2007. The production is very limited (600 bottles). The wine is made with old varieties, virtually forgotten. The name, Belat, is the anagram of Albet. One of Catalogne's most interesting grape-revival projet

In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).

Something very special ! This wine comes from a small vineyard in Sajazarra, of which 2/3 is over 100 years old and 1/3 is Tempranillo of 40 years old. The final field blend ensures we get a light very floral wine with lots of character.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

Ànima Negra is the name of the bodega, and of its first wine, which quickly became a cult wine in Majorca. The concept was to make the purest Callet wine in the world. A new vineyard was planted (ungrafted) from pips collected in the best Callet vines on the estate. 12 months in French oak barrels, mostly new.

This Son Negre is the top wine from this small Majorcan wine estate. It is world-famous for its label alone. Indeed, renowned Spanish artist Miquel Barceló creates a different label for them every year. This is the essence of Callet. Son Negre is a hamlet where Anima Negra has two of its best vineyards destined for Son Negre. Made only in top years, years with character. The last 2 years were 2016 and 2022. Cult wine for collectors !

Ànima Negra is the name of the bodega, and of its first wine, which quickly became a cult wine in Majorca. The concept was to make the purest Callet wine in the world. A new vineyard was planted (ungrafted) from pips collected in the best Callet vines on the estate. 12 months in French oak barrels, mostly new.

ÀN/2 is the second wine of this estate. Like the fist one, AN, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine.

Ànima Negra is the name of the bodega, and of its first wine, which quickly became a cult wine in Majorca. The concept was to make the purest Callet wine in the world. A new vineyard was planted (ungrafted) from pips collected in the best Callet vines on the estate. 12 months in French oak barrels, mostly new.

ÀN/2 is the second wine of this estate. Like the fist one, AN, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine.

Located in the small village of Baños de Ebro, 520 m above sea level, on sandy soils, La Condenada is one of the most spectacular vine in the whole Rioja region. This vine dating from the 1920's is mainly planted with Tempranillo, but it has other - local -companions. It owes its name ("condemned") to the fact that it was nearly abandoned before the Artuke brothers saved it. Two years of effort were needed to get it back into shape, and the first crop came in the 3rd. And what a crop! No doubt this is Rioja at its best.