spanish wines - Ànima Negra

ÀN/2 is the second wine of this estate. Like the fist one, AN, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine.

Ànima Negra is the name of the bodega, and of its first wine, which quickly became a cult wine in Majorca. The concept was to make the purest Callet wine in the world. A new vineyard was planted (ungrafted) from pips collected in the best Callet vines on the estate. 12 months in French oak barrels, mostly new.

ÀN/2 is the second wine of this estate. Like the fist one, AN, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine.

Quíbia is the imaginary village of Felanitx in the writings of philosopher Llorenç Mostel. The wine has become much more serious in the last five years and is now mainly a blanc de noirs.

Ànima Negra is the name of the bodega, and of its first wine, which quickly became a cult wine in Majorca. The concept was to make the purest Callet wine in the world. A new vineyard was planted (ungrafted) from pips collected in the best Callet vines on the estate. 12 months in French oak barrels, mostly new.

This Son Negre is the top wine from this small Majorcan wine estate. It is world-famous for its label alone. Indeed, renowned Spanish artist Miquel Barceló creates a different label for them every year. This is the essence of Callet. Son Negre is a hamlet where Anima Negra has two of its best vineyards destined for Son Negre. Made only in top years, years with character. The last 2 years were 2016 and 2022. Cult wine for collectors !

ÀN/2 is the second wine of this estate. Like the fist one, AN, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine.

Quibia means "vision". The fish hook (Anima Negra's logo) is larger on the label, because this white wine goes very well with fish.

Ànima Negra is the name of the bodega, and of its first wine, which quickly became a cult wine in Majorca. The concept was to make the purest Callet wine in the world. A new vineyard was planted (ungrafted) from pips collected in the best Callet vines on the estate. 12 months in French oak barrels, mostly new.